Bar La Pinta Menu

The menu at this tapas bar offers a variety of small plates typical of Spanish cuisine, ideal for sharing and casual dining. It includes a selection of traditional and contemporary tapas, featuring dishes such as cured meats, seafood, and meat preparations. Visitors can find options like papas locas, carrillada, chipirones, and croquetas, alongside specialty items like solomillo al roquefort and tartar de salmón.

In addition to food, the menu features regional beverages, including beer served in distinctive jarras de barro (clay mugs), which complement the tapas selection. The menu is structured to accommodate light meals, quick orders, or leisurely tasting sessions, suitable for various times of the day from lunchtime through evening.

Typical menu categories include:

• Cold and hot tapas: a mix of seafood, meat, and vegetable dishes served in small portions.
• Grilled and fried specialties: including calamar plancha con langostinos y gulas and lagrimitas de pollo.
• Classic Spanish preparations: such as coquinas, bacalao confitado, and croquetas de puchero.
• Beverages: local beers and other drinks suited to pairing with tapas.

The menu supports a casual dining experience with options designed for sharing and sampling multiple dishes in a single visit.